MARSHMALLOW GRANOLA BARS

1 cube butter                          

8 cups miniature marshmallows   

4 cups rice crispy cereal

5 cups prepared granola cereal

Melt butter in a 2-qt. saucepan.  Add marshmallows and stir until melted.  Place granola and rice crispy cereal in large bowl.  Pour marshmallow mix on top and stir well. 

Press into buttered cookie sheet.  Chill until firm.  Cut with pizza cutter.  Makes over 2 dozen bars.  Store in airtight container.

O'HENRY BARS

1 cup sugar                

1 cup corn syrup

1 1/2 cups chunky peanut butter

6 cups Rice Krispies

10 oz. butterscotch chips

10 oz. milk chocolate chips

In large saucepan, heat the Karo syrup and sugar just until it starts to boil.  Add the peanut butter and stir.  Remove from heat.  Add Rice Krispies and pat into a jellyroll pan. 

Melt together the chocolate chips and the butterscotch chips.  Spread the chocolate mixture over the Rice Krispies.  Let set for 2 hours before cutting into bars.