1 cube butter
8 cups miniature marshmallows
4 cups rice crispy cereal
5 cups prepared granola cereal
Melt butter in a 2-qt. saucepan. Add marshmallows and stir until melted. Place granola and rice crispy cereal in large bowl. Pour marshmallow mix on top and stir well.
Press into buttered cookie sheet. Chill until firm. Cut with pizza cutter. Makes over 2 dozen bars. Store in airtight container.
