GARLIC DINNER ROLLS

BREAD MACHINE

1 cup warm water (105º to 115º)

3 cups bread flour

1/3 cup nonfat dry milk

3 Tbsp. sugar

1 tsp. salt

1 tsp. garlic powder

3 Tbsp. butter or margarine, softened

2 1/4 tsp. active dry yeast

1 large egg white

2 Tbsp. water

Place ingredients, except last two (egg white & water) in bread machine pan in order suggested by manufacturer.  Set machine on Dough cycle, press Start.

Grease muffin tin lightly.  Remove dough from machine when cycle is finished.  On lightly floured surface, divide into twelve equal pieces; shape into balls.  Place in prepared tin.  Cover with a damp cloth, allow to rise in warm place for about 45 minutes or until double in size.

Preheat oven to 350º.  Combine egg white and water in a small bowl, lightly brush over top of rolls.  Bake for 15 minutes or until light golden brown.  Serve warm.

GINGERBREAD HOUSE ICING

9 cups powdered sugar

6 egg whites

1/2 tsp. cream of tartar

Beat egg whites until stiff.  Add other ingredients until stiff.

Make as close to the time needed as possible.  Always keep a damp cloth over the bowl.

LEMON FRENCH TOAST

2 eggs

2 egg whites

1 Tbsp. milk

1 tsp. vanilla

Zest & juice of 1 lemon

Mix ingredients together.  Dip bread slices in mixture.  Cook until golden brown.  Top with Caramel Bananas if desired. (Sauces & Gravies Section)

BASIC DINNER ROLLS/BREAD STICKS

BREAD MACHINE

7 1/2 oz. water (80-90ºF)                      

3 cups bread flour

2 Tbsp. dry milk                     

3 Tbsp. butter or margarine

3 1/2 Tbsp. sugar                     

1 tsp. salt

2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast

softened butter or slightly beaten egg white

Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast.

Program machine for DOUGH setting.

When done, remove dough from pan and place on a floured surface. Let rest 15 minutes.

Finish as desired. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350º oven for 15-20 minutes or until golden brown.   Serve warm.

Clover Leaf Rolls: Yields 1½ dozen (Make 54 balls)

Crescent Rolls: Yields 2 dozen                     

Bread Sticks: Yields 2 dozen