COCKTAIL SMOKIES

1 large package smokies or wieners

1 cup ketchup

1 cup open pit bbq sauce

1/2 cup brown sugar

1/2 cup cranberry sauce or jelly of choice

Put together in crockpot and cook. Tastes better if cooked for a long period or cooked, cooled and warmed again later.

BARBECUPS

3/4 lb. ground beef                                 
1 to 2 Tablespoons brown sugar
1/2 cup barbeque sauce   
3/4 cup grated cheese

12 refrigerated biscuits                          

Preheat oven to 400 degrees. 

Brown ground beef; drain.  Add brown sugar and barbeque sauce. 

Use ungreased muffin tins.  Press biscuits up as far as you can go in the muffin tins.  Spoon meat mixture into cups.  Sprinkle with cheese. 

Bake at 400 degrees for 12 minutes or until golden brown and bubbly.