WESTERN MAC CASSEROLE

1 pkg. macaroni & cheese dinner, prepared as directed.

Brown & cook until tender:

            1 lb. hamburger                      

1/2 cup sliced celery

1/4 cup chopped pepper

1/4 cup chopped onion

Stir in:

            1 can corn, drained

            1/4 cup water

            1 can tomato sauce

            1 tsp. salt

Add macaroni dinner.  Mix well.  Put into 2 qt. casserole dish.  Bake at 350º for 15-20 minutes.

TASTY TUNA CASSEROLE

1 pkg. (7¼ oz.) Macaroni & Cheese Dinner

1 can (10¾ oz.) condensed cream of celery soup

1/2 cup milk

1 can (6 oz.) tuna, drained

1/2 of a red pepper, chopped

1 green onion, sliced

1 cup crushed potato chips

Prepare Macaroni & Cheese Dinner as directed on package.  Stir in soup, milk, tuna, red pepper, and onion.

Spoon into 2-qt. casserole dish; top with crushed chips.

Bake at 350E for 30 minutes or until heated through.

CHEDDAR MACARONI BEEF CASSEROLE

1 pkg. (7¼ oz.) Macaroni & Cheese Dinner

1 lb. lean ground beef

1 can Italian-style stewed tomatoes, undrained

1/2 tsp. dried oregano leaves or dried basil leaves

1 cup shredded cheddar cheese

Prepare Dinner as directed on package, omitting butter.  Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain.  Add tomatoes and oregano; mix well.  Bring to boil.

Add meat mixture to Dinner; spoon into 2-qt. casserole dish.  Sprinkle with cheese.

Bake at 400° for 10 minutes or until cheese is melted and casserole is heated through.