O'HENRY BARS

1 cup sugar                

1 cup corn syrup

1 1/2 cups chunky peanut butter

6 cups Rice Krispies

10 oz. butterscotch chips

10 oz. milk chocolate chips

In large saucepan, heat the Karo syrup and sugar just until it starts to boil.  Add the peanut butter and stir.  Remove from heat.  Add Rice Krispies and pat into a jellyroll pan. 

Melt together the chocolate chips and the butterscotch chips.  Spread the chocolate mixture over the Rice Krispies.  Let set for 2 hours before cutting into bars.

OATMEAL OH HENRY BARS

2/3 cups margarine (10 Tbsp) 

1 cup brown sugar     

2 tsp. vanilla

1/2 cup dark karo syrup

4 cups oats

Melt margarine and add ingredients.  Spread in greased 9 x 13 pan.  Bake at 300º for 12 minutes.

Topping:
Melt 1 cup chocolate chips (or 1/2 cup choc. chips & 1/2 cup butterscotch chips) and 2/3 cups peanut butter.  Refrigerate to firm bars up when weather is warm or in summer.

SPECIAL K BARS

6 cups Special K cereal                     

1 1/2 cups peanut butter                       

1 cup corn syrup                    

1 cup sugar

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

Place cereal in a large heat-proof bowl; set aside.

In a saucepan, combine the peanut butter, corn syrup and sugar. Cook over medium heat until sugar is dissolved, stirring occasionally. Pour over cereal and stir until well coated.

Spread into a greased 13 x 9 x 2 pan. In a microwave or heavy saucepan, melt chocolate and butterscotch chips; stir until smooth. Spread over bars.