KEY LIME PIE

2 cans sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 Tbsp. grated lime zest
Whipped Topping, optional
Graham cracker crust

Preheat oven to 350º.

Combine condensed milk, sour cream, lime juice, and lime rind.  Mix well and pour into graham cracker crust. 

Bake 5-10 minutes or until pinhole bubbles burst on surface. Don’t brown. 

Chill pie before serving. 

Serve with whipped topping if desired.

REESES

1 pkg. graham crackers, crushed     

1 cube butter or margarine

1 cup peanut butter                

2 1/2 cups powdered sugar

Combine all ingredients.  Press into a 9 x 13 pan.

Melt a 12-ounce package of chocolate chips and spread over top.  Let set.