FRUIT SALSA

2 medium peaches                

1 medium nectarine

1 medium pear                       

1 pint strawberries

1/2 pint raspberries                  

1 tsp. honey

juice from 1/2 lime                   

2-3 mint leaves, finely chopped

Cut all fruit approximately the same size and toss with lime juice.   Mix together with honey and mint.

Can be made up to 3 days in advance.

PINEAPPLE RASPBERRY SHERBET DRINK

1- half gallon pineapple sherbet         

bag of raspberries

2 bananas                              

2-liter bottle of Sprite

Let sherbet soften and then mix raspberries and bananas into sherbet.  Freeze overnight.  Serve plain or pour sprite over it.