1 envelope onion soup mix
1 Tbsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
4-8 large baking potatoes
2 Tbsp. canola oil
In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder, and pepper. Cut each potato into wedges; place in the bag and shake to coat.
Arrange in a single layer in a greased 15 x 10 x 1-inch pan. Drizzle with oil.
Bake uncovered at 425ยบ for 12-20 minutes on each side or until crisp.
